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Energy and food: why is the UK ignoring agrivoltaics?
People worry that solar farms are eating up productive farmland. But this is not necessary. There is a solution. So why are we not doing it?
#SustainableFarming is an active hashtag on Bluesky. In the last 30 days, 30 people shared 88 posts with it — around 3 a day. Activity is up 14% versus the previous week, peaking on Sep 9 with 7 posts.
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eastangliabylines.co.uk
Energy and food: why is the UK ignoring agrivoltaics?
People worry that solar farms are eating up productive farmland. But this is not necessary. There is a solution. So why are we not doing it?
www.vinetur.com
Italy Starts Its Earliest Grape Harvest on Record After 50 Days of Heat
Heat and water stress pushed picking up by as much as three weeks, leaving some producers with output down 25% to 40%.
www.vinetur.com
Study Finds Italian Winegrowers Follow Distinct Paths to Precision Agriculture
Researchers say targeted support could work better because growers adopt different bundles of digital tools.
www.vinetur.com
Nyetimber Starts Record-Early Grape Harvest After Britain’s Warmest Summer
The sparkling wine producer began picking on Sept. 14 in southeast England, five days ahead of its previous earliest harvest.
www.vinetur.com
Italy’s 2026 grape harvest started up to 20 days early after heat and drought sped ripening
Growers report healthy fruit and strong quality prospects, but elevated sugars and lower acidity are forcing faster picking decisions.
www.vinetur.com
Colli Tortonesi Sets New Planting Allotment at Zero After Timorasso Output Reaches 1.75 Million Bottles
Production more than doubled from 2024, vineyard area topped 500 hectares, and the consortium reported no stock buildup
www.vinetur.com
South Australia Pledges A$109 Million to Help Wine Growers Exit Unviable Vineyards
The package centers on an A$100 million loan program for growers after years of oversupply depressed grape prices.
www.vinetur.com
Swiss Study Finds Divico Grapes Reach a Stable Sugar Plateau Before Harvest
Researchers said the disease-resistant variety kept consistent pH across four vintages, giving growers more flexibility on picking dates.
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