Bluesky · Hashtag

#cooksky

372
posts · 30d
46
users
12
posts / day
8.1
posts / user
-20% vs last week

#cooksky is an active hashtag on Bluesky. In the last 30 days, 46 people shared 372 posts with it — around 12 a day. Activity is down 20% versus the previous week, peaking on Aug 30 with 20 posts.

#cooksky posts per day (last 30 days)

Posts with #cooksky

Michelle
@footnoted.bsky.social
3 months ago
Taught my son how to cook when he was very young. Was using a Cuisinart by the time he was 4. Now that he’s 16, he’s making amazing stuff like this Beef Wellington last night. #cooksky
354 295 6027
Good Food Kitchen
@goodfood.kitchen
3 months ago
Anthony Bourdain Day - Made his lemon and butter roast chicken with Pommes Anna. Sharp lemon, crisp potatoes, proper butter. A decent way to remember a man who knew food was never improved by bullshit. #BourdainDay
A roast chicken sitting in a cast iron pan on an old rustic wooden table. There is a glass of wine to one side and a small plate of Pommes Anna beside it. The dish was made to mark Anthony Bourdain Day. Food photography by Deana Z - Canon EOS R6 Mark II & EF24-70mm F2.8L
113 368 3390
Eric Feltman
@chefericfeltman.bsky.social
17 days ago
🍰 A Mardi Gras‑inspired butter‑crumb coffee cake layered with citrus‑zested cheesecake and crowned with thick vanilla‑cinnamon whipped cream. Finished with festive sugars for color and celebration. #TheOutpost #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe Click here for recipe 🍽️🍜👨‍🍳🐝🦋
A slice of King Cake‑style cheesecake with layers of butter cake and creamy filling, topped with thick whipped cream and green, gold, and purple sugar sprinkles on a white plate.
90 105 1099
Good Food Kitchen
@goodfood.kitchen
3 months ago
My friend Diana made ravioli by hand, stuffed with homemade ricotta and chard from the allotment. It doesn’t get much better than that. Silky pasta, green filling. Absolutely lush. #PlotToPlate º∙👩🏻‍🍳 ₊˚🍜 ˚ෆ
Diana’s hand holding a plate of her handmade ravioli over an old rustic oak table. The ravioli is filled with homemade ricotta and chard from the allotment, with the pasta parcels sitting close together on the plate, showing their hand-shaped edges and generous green filling.
29 35 910
Eric Feltman
@chefericfeltman.bsky.social
4 days ago
🦀🌽 Creamy crab and corn bisque enriched with beer and topped with a baked cheesy choux puff. Finished with Old Bay, black pepper, and scallions for a rich, addictive balance of sea sweetness and spice. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe #Soup Click here for recipe 🍜🍽️👨‍🍳🐝🦋
Bowl of creamy crab and corn bisque topped with a golden baked cheese puff, sprinkled with Old Bay, black pepper, and chopped scallions on a light gray surface.
9 7 107
Abbaetha: Large Parsnip Split-Level
@abbaetha.bsky.social
1 day ago
#cooksky 🍜🍽️ The honey project continues! Saffron-rose pistachio baklava. Ironically, the recipe just used a sugar syrup so I substituted some honey. Honey used: random ball jar, not even a label. Roadside stand? Wildflower notes.
Baklava sprinkles with rose petals and pistachios on a rectangular white platter on a wood table.
12 6 62
Eric Feltman
@chefericfeltman.bsky.social
3 days ago
🦞 A rich, steakhouse‑style mac and cheese made with Gruyère, cheddar, Fontina, and cream cheese, folded with tender lobster and shrimp. Finished with toasted butter crumbs and shaved Parmesan for a luxurious, comforting dish. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe Click for recipe 🍜🍽️👨‍🍳🐝🦋
A plated serving of lobster and shrimp mac and cheese in a white bowl, topped with golden toasted crumbs, shaved Parmesan, and parsley. The pasta appears creamy and rich, with visible pieces of shellfish and a crisp browned surface.
7 4 69
Eric Feltman
@chefericfeltman.bsky.social
about 8 hours ago
🐝 The classic German “Bee Sting Cake” features tender yeast layers filled with vanilla cream and topped with caramelized sliced almonds. Its name comes from the honeyed glaze that’s sweet enough to attract bees. #TheOutpost #Cooking #Cooksky #Foodsky#Baking #Bakesky #Recipe Click for recipe 🍜🍽️👨‍🍳🐝🦋
A round German Bienenstich cake with glossy caramelized sliced almonds on top and a thick layer of vanilla cream between two golden sponge layers, served on a white plate over rustic wood.
4 5 49
Good Food Kitchen
@goodfood.kitchen
6 months ago
Beef stifado, from an advanced cookery workshop I took in Greece last year. Six hours on a low heat and the onions break down into the sauce while the beef turns soft enough to cut with a spoon. #ComfortFood 👩‍🍳🍽️
Rustic bowl of beef stifado with melt-in-the-mouth pieces of beef in a rich sauce, set on a Mediterranean  marble table, with a bowl of sweet potato mash and plates alongside.
45 28 468
Abbaetha: Large Parsnip Split-Level
@abbaetha.bsky.social
2 days ago
#cooksky 🍽️🍜 @ellyzoe.bsky.social I made khachapuri! Georgian flatbread with cheese (and I put in mushrooms and peppers). Now: you’re supposed to put an egg on. My sides were not high enough. Tale of woe in alt-text. Normalize imperfection, I say. They were great though.
Here you see an oven. At the back on the rack are two khachapuri. There is an egg on the oven door. It’s not supposed to be there: it’s supposed to be on the damn flatbread.  It is cooking merrily, but not where it should be.
Here you see the khachapuri. They have a nice boat shape. They also have peppers and mushrooms on them. There is a strange yellow-white goo surrounding and between them. That is also an egg. It is supposed to be on the khachapuri as well.
Here are the mostly eggless khachapuri on a cutting board. Whatever, they were delicious.
10 3 51

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