#recipes is an active hashtag on Bluesky. In the last 30 days, 169 people shared 708 posts with it — around 24 a day. Activity is up 2% versus the previous week, peaking on Jul 11 with 56 posts.

Posts with #recipes

Brit (she/her)👹

@babysip.bsky.social

2 days ago

If I had a signature dish, it would be shrimp Mozambique the way my nana made it 😌 #food 🍜 #cooking #recipes

21 10 150

𝙳𝚊𝚟𝚒𝚍 𝙼. 🌎

@davidpmolina.com

4 months ago

IRISH GUACAMOLE 🇮🇪 1. Wash and peel 6-8 large potatoes. 2. Cut potatoes in quarters and boil until tender, about 20 min. 3. Strain water from potatoes and add two teaspoons of salt, one cup of whole milk and 3-4 tablespoons of butter. 4. Mash and mix well. Serve hot. Follow me for more #recipes.

Photo of a white round tray with handles containing creamy-looking mashed potatoes, in a light yellow color.

108 106 1215

New Mexico Nomad

@newmexiconomad.com

over 1 year ago

Fancy Navajo Magic Bread: Tortilla, Fry Bread, Biscuit Dough #Recipe #foodie #baking #recipes #NomNom

thefancynavajo.com

Fancy Navajo Magic Bread: Tortilla, Fry Bread, Biscuit Dough Recipe - TheFancyNavajo

The day is finally here. Next to my Fancy Blue Corn Cupcake recipe (you can find it here), my recipe for making tortillas/fry bread/biscuits is the most requested! Sorry to keep you waiting. Making yo...

27 79 480

Nana's CookBooks

@nanascookbooks.bsky.social

3 days ago

In the past couple of years I've learned to like Egg Salad Sandwhiches but this 1943 recipes makes me wonder if it time to level that sandwhich up. What do you think? Is, cucumber a good addition here? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1943, The Modern Family Cookbook by Meta Givens

CUCUMBER AND EGG SALAD SANDWICH FILLING

2 hard-cooked eggs
Dash pepper
¾ cup diced cucumber
1 or 2 teaspoons minced onion
⅜ teaspoon salt
1½ tablespoons mayonnaise, mixed with
1/8 teaspoon prepared mustard

Combine all ingredients lightly but thoroughly; use immediately as
filling for sandwiches. 1
Makes about 1 cup filling, sufficient for 5 sandwiches.

23 5 59

Nana's CookBooks

@nanascookbooks.bsky.social

1 day ago

Sauterne Rice seems likes a lot of steps but 1965 Fannie Farm says it's especially good with chicken. So what do you say to try a new side dish with chicken tonight? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1965, The Fannie Farmer Cookbook

Sauterne Rice

Especially good with chicken.

Put in a small pan
½ cup dried currants
Water to cover
Bring to a boil. Remove from the heat,
let stand 5 minutes, and drain.
Put in a large saucepan
⅓ cup butter
2 cloves garlic, split
Cook 5 minutes. Remove the garlic. Add
1½ cups dry white wine
3 cups water
Bring to a boil. Add slowly
2 cups rice
2½ teaspoons salt
¼ teaspoon pepper
¼ teaspoon nutmeg
¼ teaspoon allspice
2 teaspoons sugar
Bring to a boil again. Cover tightly. Reduce the heat. Simmer 25 minutes. Stir
in the currants and
2/3 cup chopped or slivered Brazil nuts

Serves 8 generously.

3 2 41

Nana's CookBooks

@nanascookbooks.bsky.social

2 days ago

A nice tomato juice cocktail is simple enough to make from scratch and Nana's recipes makes enough for sharing or to make it through the rest of the week. Can Nana interest you in a glass? 🍽️ 🍜 #FoodSky #Cooking #Recipes #RecipeOfTheDay

From 1943, The Modern Family Cookbook by Meta Givens

TOMATO JUICE COCKTAIL

1 quart tomato juice
1 teaspoon lemon juice
¾ teaspoon Worcestershire
1 teaspoon vinegar
sauce
½ teaspoon prepared horseradish
½ teaspoon salt
¼ teaspoon celery salt
½ teaspoon sugar

Thoroughly mix the tomato juice and seasonings. Chill before serving.
Makes 1 quart.

5 2 38

New Mexico Nomad

@newmexiconomad.com

over 1 year ago

Biscochito is New Mexico's state cookie. They are a crisp, lard or butter-based cookie, flavored with cinnamon and anise - newmexiconomad.com/biscoc… #recipe #recipes #NomNom #baking #foodie

newmexiconomad.com

New Mexico Nomad Recipes : Biscochitos

The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the traditional Mexican wedding cookie.

26 27 281

Jada

@jadaparker.bsky.social

over 1 year ago

French Garlic Soup: A Creamy Winter Soup for Comfort #wintersoup #soup #recipes #cooking #foodsky

jadarecipes.com

French Garlic Soup: A Creamy Winter Soup for Comfort

French Garlic Soup with simple ingredients. A creamy, hearty dish perfect for any meal. Easy, rustic, and delicious!

25 31 268

Jada

@jadaparker.bsky.social

over 1 year ago

I’ll share 4 free recipes with you in exchange for a simple repost!🙏 the complete recipe in the image's ALT text description. #foodsky #recipes #cooking #recipeOftheday #cookies #breadsky

Chocolate Lava Brownie Cookies ✨🍫

### Ingredients:
- 1/2 cup unsalted butter
- 12 ounces semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Additional chocolate chips for that luscious filling

### Directions:
1. Start by preheating your oven to a cozy 350°F (177°C). The aroma of baking cookies is just around the corner!

2. In a small saucepan, melt the unsalted butter along with the semi-sweet chocolate chips over low heat. Stir gently until it's all smooth and silky, then let it cool down a bit.

3. While that melts, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until everything is well blended.

4. Now, it’s time to combine the chocolate mixture with the sugar and egg mixture. Stir it all together until it’s beautifully mixed.

5. Sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to fold these dry ingredients into the chocolate bliss until everything is just combined.

6. To make handling the dough easier, chill it in the fridge for about 15 minutes. A little patience goes a long way!

7. Once chilled, scoop out some dough and roll it into balls. Don’t forget to tuck a few extra chocolate chips inside each ball for that molten center! Place them on a baking sheet lined with parchment paper.

8. Bake these beauties for about 10-12 minutes. Keep an eye on them until the tops look glossy and cracked—this is when the magic happens!

9. When they’re ready, let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely (if you can resist the temptation!).

Now, just imagine biting into one of these delightful cookies! 😍✨ Perfect for sharing—or keeping all to yourself!

🍌 Cream Cheese Banana Bread Delight 🍞

✨ What You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened to perfection)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas (mashed to creamy goodness)
- 1/4 cup sour cream
- 4 ounces cream cheese (softened and ready to blend)

✨ Let’s Bake:
1. Start by preheating that oven to 350°F (175°C) and greasing up a 9x5-inch loaf pan. Your future self will thank you!
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This will be the magical dry mix that makes everything rise beautifully.
3. In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—this is where the magic begins!
4. Add the eggs in, one at a time, making sure to blend them well before adding the next. Stir in that delightful vanilla extract for an extra kick of flavor.
5. Now, mix in the mashed bananas and sour cream until everything is well combined. The aroma is already heavenly!
6. In a separate bowl, whip the cream cheese until it’s smooth and dreamy. This will be the surprise layer in your banana bread!
7. Pour half of the banana batter into your prepared loaf pan, then gently spread the creamy cream cheese over it. Top it off with the remaining banana batter, creating a delicious layer of goodness.
8. Bake your creation for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The waiting is the hardest part, but trust us, it will be worth it!
9. Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key!

🍋🌰 Pistachio Lemon Breakfast Bread 🌰🍋

**Ingredients:**
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Green food coloring (optional)

**Directions:**

1. Preheat your oven to a cozy 350°F (175°C) and give your loaf pan a loving coat of grease and flour so your bread slides right out after baking.

2. In a spacious bowl, whisk together the flour, finely chopped pistachios, sugar, baking powder, baking soda, and salt. The aroma will start to hint at the deliciousness to come!

3. In a separate bowl, beat those eggs until they’re fluffy, then add in the vegetable oil, yogurt, milk, vanilla extract, and the vibrant zest of one lemon. Mix it all together until it’s well combined and sings with flavor.

4. Gently pour the wet mixture into the dry ingredients, stirring just until everything is combined. It's okay if there are a few lumps; we want to keep it light and airy!

5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula, and get ready to bake!

6. Pop it in the oven and let it bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly!

7. Once baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here!

8. For a sweet finishing touch, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle this heavenly glaze over your cooled loaf and sprinkle with extra chopped pistachios for that delightful crunch.

Enjoy a slice of this Pistachio Lemon Breakfast Bread with your morning coffee or tea—it’s pure bliss! 🌼✨

"🌟 **Garlic Butter Chicken Bites with Creamy Parmesan Pasta** 🌟

Indulge in a comforting dish that combines mouthwatering garlic butter chicken bites with rich, creamy Parmesan pasta. This delightful recipe will whisk you away to a cozy kitchen where the aromas tantalize your senses and the flavors warm your soul. Let's dive into this culinary adventure! 🍝✨

### Ingredients:
- 1 lb chicken breast, cut into bite-sized cubes
- 8 oz pasta (penne or rotini work beautifully)
- 4 tbsp butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for that lovely garnish 🌿

### Instructions:

1. **Boil the Pasta**: Start by cooking your chosen pasta according to the package instructions. Once it’s al dente, drain it and set it aside, letting it sit while the magic happens in the skillet.

2. **Sizzle the Chicken**: In a large skillet over medium heat, melt the butter until it’s beautifully bubbly. Toss in the minced garlic and let it sauté for about a minute, just until fragrant. Then, gently add the cubed chicken and cook until it’s gloriously golden brown on all sides, bringing out that delicious, savory flavor.

3. **Creamy Sauce Bliss**: Once the chicken is cooked, pour in the heavy cream, stirring it through the chicken. Gradually mix in the grated Parmesan cheese, letting it melt and create a luscious, creamy sauce. Season this heavenly concoction with salt and pepper to taste, allowing the flavors to develop and blend flawlessly.

4. **Pasta Paradise**: Now, it’s time to bring it all together! Toss the drained pasta into the skillet with the creamy chicken sauce, ensuring each piece of pasta is coated in that rich flavor.

5. **A Touch of Green**: To finish off this delightful dish, serve it garnished with fresh basil leaves. The vibrant green not only adds a pop of color but also a fresh burst of flavor that ties it all together beautifully.

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New Mexico Nomad

@newmexiconomad.com

over 1 year ago

Green Chile Bacon & Cheese Scones #recipe #savory #spicy #recipes #NomNom

newmexiconomad.com

New Mexico Nomad | Green Chile, Cheese & Bacon Scones

Green Chile & Cheddar Cheese Scones are a savory side to accompany virtually any meal or to use as a tasty base to build a breakfast sandwich.

17 24 229

Vegii 💚 🌱 ⓥ

@vegii-app.bsky.social

over 1 year ago

Vegii: Your gateway to vegan recipes from world-class chefs 🌱 with pro tips from vegan nutritionists. Taste the plant-based difference! 💚 Download now on the IOS and Android AppStore! #Vegan #PlantBased #Recipes #HealthyLiving

8 38 223

Abby Marlow

@abbymarlow.bsky.social

over 1 year ago

Honey-Glazed Corn Casserole with a Crispy Parmesan Crust 🧀🌽 Check out the full recipe in this thread 👇 #foodsky #homecooking #homechef #homerecipes #food #foodie 🍽️ #blackfoodsky #recipes #foodporn