#bartending

www.alcoholprofessor.com

Article by Lisa Futterman from Blog Posts | Alcohol Professor

We sampled some of the most popular THC seltzers to help you decide which ones to try while they're still available.

vinepair.com

Article by Stephen Bradley from VinePair

It’d be an understatement to say that no one enjoys Penn Station. When most New Yorkers and out-of-towners trek through the sterilely lit and highly trafficked train station, they have one goal in mind: Get in, and get out. But if there’s one reprieve for travelers slugging their suitcases through the Midtown terminal, it’s Penn Cellars. For most of New York City’s wine cognoscenti, the best bottle shops reside below 14th Street or in Brooklyn. Retailers with niche, of-the-moment bottles on their shelves understandably target the cool, downtown crowd.

www.bourbonbanter.com

Article by Steve Coomes from BOURBON & BANTER

The aromatics are loaded with chocolate and nuts–think Baby Ruth candy bar–followed by freshly ground baking spices, hard cherry and orange candies and toasted oak. Mizunara oak sweetens and polishes the bourbon.

www.thethreedrinkers.com

Article by Adrian Smith from Spirits - The Three Drinkers

Every so often, a drink comes along that makes absolutely no sense on paper and complete sense in your hand, and the dirty soda is 2026's finest example. Born in Utah, beloved by Gen Z, and now sold by McDonald's across...

www.whiskyintelligence.com

Article by admin from WhiskyIntelligence.com

Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

australianbartender.com.au

Article by Alexandra Zinghini from australianbartender.com.au

Applejack has officially opened Winnie’s, a new all-day dining and drinking destination on the waterfront at the Sydney Opera House, paying tribute to the pianist Winifred Atwell, the first woman to perform at the landmark before it officially opened.

www.drinkhacker.com

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking

More of a neighborhood bistro than a bar, La Petite Grocery has been a fixture in the Uptown district since 2004 -- and under its current management since

vinepair.com

Article by Rich Manning from VinePair

Back bars are inadvertent storytellers. The bottles on their shelves provide a glimpse of the spirits industry’s zeitgeist, conveniently grouped by category. After a night of bar-hopping or regular visits to a few neighborhood spots, attentive bar guests can get a sense of which spirits are trendy, which have run their course, and which are eternal. Spirits often occupy a unique space in this story. They can either play a supporting role in a cocktail or perform a liquid soliloquy as a neat pour or on the rocks.

www.thethreedrinkers.com

Article by Adrian Smith from Spirits - The Three Drinkers

Here's a fact to win any pub quiz: the best-selling spirit on the planet isn't vodka, whisky, gin or rum. It's Jinro soju, a Korean spirit that shifted a staggering 94.5 million nine-litre cases last year, more than any other spirit brand...

thewhiskeywash.com

Article by Phil Dwyer from The Whiskey Wash

A handle of whiskey holds 1.75 liters—but is it worth buying? We break down the size, value, and the ethics behind these huge bottles of American whiskey.

vinepair.com

Article by Liz Provencher from VinePair

Martinis and Negronis are great, don’t get us wrong. But some occasions, like a chill night in or day drinking in the park, simply call for more sessionable cocktails. Luckily, when the time comes to dial back the booze, there are plenty of options out there. Some low-ABV cocktails lean into the light and refreshing vibes like bubbly spritzes and thirst-quenching highballs. But that’s not all that’s out there. Others still manage to pack in complexity just like something stiffer, so there’s a low-ABV drink for everyone and every occasion.

vinepair.com

Article by VinePair Staff from VinePair

This episode of The Buildout is brought to you by Farmer’s Gin. It’s brought to you by the same amazing people that brought you Michter’s, and it’s actually the gin that I use at home for my Martinis. It’s clean, crisp, unfussy — perfect for building any kind of Martini that you would like. Farmer’s Gin is made in Idaho at the first organic distillery in the United States. It’s made using Regenerative Organic Certified grain that’s grown on a family farm. It has notes of juniper, elderflower, lemongrass, coriander, rose and angelica root.