www.theguardian.com
Why the Guardian is no longer posting on X
We will stop posting from our official editorial accounts on the platform, but X users can still share our articles
#Guardian is an active hashtag on Bluesky. In the last 30 days, 89 people shared 148 posts with it — around 5 a day. Activity is up 35% versus the previous week, peaking on Aug 7 with 18 posts.
Tags most often used together with #Guardian.
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Guardian quits X social media platform, citing racism and conspiracy theories
The news publisher, which has 10.7 million followers on X, becomes the first large UK media company to retreat from the platform
www.theguardian.com
When a bad Trump joke becomes an affair of state, Germany has lost more than its sense of humour | Fatma Aydemir
The dropping of comedian Sebastian Hotz and Elon Musk’s intervention raise serious questions about freedom of speech, says Guardian Europe columnist Fatma Aydemir
www.nu.nl
Amerikaans bedrijf bereidt zonder toestemming olieboring in Groenland voor
Een Amerikaans bedrijf is begonnen met voorbereidingen voor proefboringen naar olie in een beschermd gebied in Groenland. Het bedrijf bracht zonder toestemming van de regering machines en apparatuur a...
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Create an account or log in to Instagram - Share what you're into with the people who get you.
www.theguardian.com
Tottenham and Atlético in talks over Romero with Van de Ven set to sign new deal
Simeone keen on swoop for the Spurs defender while Van de Ven is expected to pen a five-year extension
en.killbait.com
Guardian Food Writer Felicity Cloake Answers Readers' Questions in Live Session
Felicity Cloake, renowned food writer for The Guardian, hosts an interactive live session where readers can submit questions about her culinary expertise. The event, part of the Feast Q&A series, allows audience members to engage directly with Cloake, who has authored five cookbooks, two travelogues, and contributes to the How to Cook the Perfect... and Masterclass columns. She shares insights into her process of recreating dishes from top chefs' recipes, offering failsafe cooking techniques. Topics range from nostalgic viennetta to unexpected ingredients like nettle soup. The session aims to demystify professional cooking for home chefs, providing practical advice and highlighting the creative journey behind beloved recipes. Cloake's approach emphasizes accessibility, making gourmet techniques achievable for everyday cooks. The event underscores the growing trend of culinary education through digital platforms, bridging the gap between expert knowledge and amateur experimentation.
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