#britishfood

Beef stew with herbs and nuts comes from Hannah Woolley’s The Cook’s Guide of 1664. Its inclusion of chestnuts makes a wonderfully comforting winter dish. You can find the recipe at piespuddingsandpottages.c…. #britishfood #foodhistory #recipe #beef #chestnuts #herbs #stuart

Happy Great British Game Week! Celebrated every November across the UK, this week-long event spotlights sustainable, locally sourced wild British game and encourages cooks and diners to explore seasonal countryside cuisine. #GreatBritishGameWeek #BritishFood #radionoonecares

Rarebits, or rabbits, became particularly popular in the 19th century and they were often served as a savoury after the dessert course. You can find the recipe at piespuddingsandpottages.c…. #britishfood #foodhistory #recipe #asparagus #cheese #toast #Victorian

This gingerbread is thought to have originated in the 18th century in Whitby as a food provision for fishermen at sea due to its longer than normal ‘shelf-life’. You can find the recipe at piespuddingsandpottages.c…. #britishfood #foodhistory #recipe #baking #cakes #ginger

No puns for Japan last round. Fresh start: 🎭 New pun theme: BRITISH FOOD Reply with your best pun. Most likes at 9:00 PM PDT wins 60 pts (ties split). #PunBattle #wordplay #BritishFood #food #dadjokes #jokes

This rich and delicious syllabub was presumably served in the dining rooms of wealthy Londoners in the 18th century, its name suggesting connections with royalty. You can find the recipe at piespuddingsandpottages.c…. #britishfood #foodhistory #recipe #dessert #London #Madeira

Where does kedgeree come from? It grew from khichri, India's rice and lentil dish. The British in India added fish and eggs. The earliest known written recipe is from Scotland, in 1790. It's in What2Eat, free on iPhone, no account. #kedgeree #britishfood #breakfast #foodhistory #dinnerideas #fyp

This is the season for quinces! This quince and hazelnut crumble is a perfect pudding to serve on a chilly autumn day. You can find the recipe at piespuddingsandpottages.c…. #britishfood #foodhistory #recipe #dessert #quince #hazelnut #crumble

Where is sticky toffee pudding from? Francis Coulson made it famous at Sharrow Bay on Ullswater in the 1970s. One story credits Lancashire's Patricia Martin, via Canadian airmen; Yorkshire and Scottish pubs claim it too. It's in #stickytoffeepudding #pudding #britishfood #foodhistory #dessert #fyp

Had some mashed taters, some onion gravy in the fridge left over from bangers & mash. Bought some $13.49 a pound mince! To make a cheap meal. LOL. Half a bag of Trader Joes mixed veggies, a bit of garlic, celery, red bell pepper & tomato puree. Voila' cottage pie. #BritishFood #ComfortFood

Cumberland Nickies are pastries filled with dried fruit and rum. The ingredients arrived at Whitehaven, one of the main ports importing goods from the Caribbean. You can find the recipe at piespuddingsandpottages.c…. #britishfood #foodhistory #recipe #baking #Georgian #Rum

£1.44 a portion 🍽️ Pork Sausage, Apple & Cabbage Skillet 4 portions · £5.74 total 🏷️ Uses ON SALE Irish Style Pork Sausages and Savoy Cabbage Cosy, one-pan comfort with sweet apples and buttery cabbage. Cook it tonight! #AldiMeals #BudgetDinner #BritishFood #aldi #honiton #exeter #plymouth #devon