Edgyning dhiri ana ing lathi One scroll, endless taste. A daily feast of delicious food photos and meals shared by people across ATmosphere — curated using arbitrary image categorization 🍜
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- 📅 Updated 5 months ago
- ⚙️ Provider graze.social
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UK Christmas goodies arrived in time for Christmas dinner 🎄 #gusbourne #britishchristmas #englishsparklingwine #winesky #winelover #christmascrackers 🇬🇧 > 🇪🇪
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My apartment still smells like chorizo so a holiday simmer pot it is.
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Our friends @pdhh.bsky.social and Michael hosted the loveliest holiday party last night, and the food they made for all of us was so delicious. It was a delightful time with friends, old and new.
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The Obsolete Magisterium
#Catholicism #Magisterium
#SpiritualBlindness #TheFirstAndTheLast
#MilkAndSolidFood
#TheSinfulGeneration
#PeterTheRoman
#TheLastPope
en.wikipedia.org/wiki/Pri….
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@bennyc2232.bsky.social
2 minutes agoInspired by @jamellebouie.net biscuit posts, I dusted off my recipe for a #buscuitsunday
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Here's the absinthe recipe - I make a few modifications, like I do it in 2 litre mason jars and all in one go, rather than the staged approach they outline.
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@specialkdragon.bsky.social
2 minutes agoOh Kris, you have outdone yourself again today!! Made this ramen for my breakkie just now, really good! 😁❤️ Listing ingredients in a comment soon. 😊 (Winnipeg)
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Voila!
IMPORTANT NOTE: The one hour baking time is if you have refrigerated it prior to baking.
This one (no refrigeration) took 40 mins.
It's a good way to use up day-old bread and any leftovers you see fit. Make sure the bread has soaked up the egg mixture prior to baking. Enjoy!
Marvelous Marg@marvelousmarg.bsky.social
Here's a good recipe for cheese strata using ingredients you probably already have. My original recipe card shows you how much I like this recipe. 😄 I use way less cheese, about 6 oz. And less milk, about 1.5 cups. Today I used red pepper, onion and parmesan. You can add whatever you like.
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Last breakfast here for the year
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Eating my way through the Detroit pastry scene. 🥰
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Good day America. Here is a bit more food for thought.
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Better than this naughty chicken sandwich I had the other day while shopping...😂😇🫣
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What do color film development and cooking have in common?
I didn't actually buy this for cooking, but with how sous vide is cooked it can serve double duty. And I can finally do full on color development now. :)
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Me: It's Apple Fritters (followed closely by Maple Bars, if they are still fresh and warm).
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I got my Advanced GG welcome package! I am drinking the Ramune right now and do enjoy it. Gonna be getting more of this flavor on my first real order.
Want to get 10% off and join in the power of Advanced GG? Use code FITEME at checkout or use my link!
advanced.gg/discount/Fit...
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Today’s challenge has been drawing up a 5-day Christmas menu that works for both a postpartum mum trying to heal, breastfeed and eat all the things she missed due to pregnancy/gestational diabetes, and for a new grandfather who’s been diagnosed with intolerances to the foods below. Both vegetarian.
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I have half a Baja blast pie in the freezer for medical emergencies.
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𝗟𝗔 𝗙𝗢𝗧𝗢 𝗗𝗘𝗟 𝗣𝗔𝗥𝗧𝗜𝗧 📸
🆚 #AtléticoBaleares (3️⃣-1️⃣)
Espai patrocinat per #CàmpingVidrà 🤝
Acampada, bungalows, piscina i restaurant
⛺ campingvidra.com
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Day 347
Inspired Late Feast
"Best moments are made over shared meals." - Unknown
#365daysof2025 #365daysphotochallengebrandbedition #365daysofinspiration #365daysphotochallenge� #googlepixel8pro #latepost
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Ich reich dir nicht das Wasser, trag nur Lumpen du trägst Sakko?
Ich bin in allem als du krasser, nimm den Stumpen reich mir Taco
(letzte rap für heute)
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