FMR
Stinging nettle ice cream, a nutritious treat! 10% extract version best by taste test. Rich in phenols, antioxidants, calcium & sodium. 🍦🌿
Details: www.maxapress.com/article…
FIA
Resveratrol-loaded egg white protein nanoparticles made via single-step method. Analysis shows enhanced structure, stability & interactions. 🥚🧪
Details: www.maxapress.com/article…
FIA
Serum albumin binds diverse molecules, protecting anthocyanins from decomposition. Magnetic fields alter their interactions, changing structure and stability. 🧪✨
Details: www.maxapress.com/article…
FMR
Probiotics are good microbes in our stomach. They help our health and are used in foods like yogurt. This paper explores their benefits and research challenges. 🍶
Details: www.maxapress.com/article…
FIA
Baijiu Daqu: A traditional brewing component that enhances fermentation and aroma. Its diverse microorganisms shape Baijiu's unique flavor. Exploring enzymes' role in flavor creation is key! 🍶🔍
Details: www.maxapress.com/article…
FIA
Nature's sugar warrior! 🌿💊 Corosolic acid fights diabetes & cancer, but needs solubility boost. New delivery systems unlock its full potential.
Details: www.maxapress.com/article…
FMR
Egg white hydrolysate can lower blood pressure. Our study shows it works even without one protein. It could be a great functional food! 🥚❤
Details: www.maxapress.com/article…
FIA
New model uses fluorescence spectroscopy + AI to assess fish freshness in cold chains. It's accurate and could revolutionize freshness monitoring! 🐟❄️
Details: www.maxapress.com/article…
FIA
Pomegranate study finds 2°C storage reduces chilling injury, decay, and maintains quality. Optimal temperature preserves nutrients and flavor. 🍇❄️
Details: www.maxapress.com/article…
FIA
Selenium-enriched teas show varied dissolution patterns. Se-Yulu has better sensory and nutritional profiles. Optimal brewing: 100°C for 5 mins. 🍵🔍
Details: www.maxapress.com/article…
FIA
Auricularia auricula polysaccharides show strong emulsification stability. AAP-W works best at 1% concentration, enhancing β-carotene stability. Great for functional foods! 🍄🔍
Details: www.maxapress.com/article…
FIA
New UHPLC-MS/MS method detects curcumin compounds in ginger with high sensitivity and accuracy. Optimized for extraction, it’s easy, repeatable, and precise. 🧊🔍
Details: www.maxapress.com/article…
FIA
New 3D hydrogel wound dressing responds to pH and glucose, releases antibiotics, and accelerates diabetic wound healing. A game-changer for biomaterials! 🛠️
Details: www.maxapress.com/article…
FIA
Gut microbiota metabolites from food and meds impact metabolic health. Review explores sources, effects, and food processing impacts. 🌟🔍
Details: www.maxapress.com/article…
FIA
Buckwheat protein is nutritious but has issues like poor solubility. Covalent complexes improve its properties and uses. Great for sustainable nutrition! 🌾💪
Details: www.maxapress.com/article…
FIA
β-ionone shows promise in preventing ulcerative colitis by reducing inflammation, protecting gut barrier, and balancing microbiota. Great potential for future treatments! 🌿❤️
Details: www.maxapress.com/article…