Gift links to New York Times recipes
cooking.nytimes.com
Big Jam Danish Recipe • 5★ • 45 min (Gift Recipe)
Why fold, shape and twist dozens of little pastry squares when you can make a big Danish for an equally impressive dessert, without the fuss? With only six ingredients, this recipe promises a delicate...
cooking.nytimes.com
Chicken Saltimbocca Recipe • 4★ (Gift Recipe)
Saltimbocca means to “jump in the mouth” with flavor. It is typically a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile.
cooking.nytimes.com
Slow-Cooker Senate Bean Soup Recipe • 5★ • 6 hrs 15 min (Gift Recipe)
This ultrasimple bean soup has been on the menu at the U.S.
cooking.nytimes.com
Chocolate Chip Cookie Cake Recipe • 5★ (Gift Recipe)
Malls have been declining in number since their peak in the 1980s, but, before losing their cultural significance, they helped make the cookie cake the frosted icon it is today. Created by Michael Col...
cooking.nytimes.com
Chocolate Tres Leches Cake Recipe • 4★ (Gift Recipe)
This recipe looks hard, but it’s not. Promise.
cooking.nytimes.com
World’s Best Chocolate Cake Recipe • 4★ (Gift Recipe)
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia...
cooking.nytimes.com
Halloween Cookies Recipe • 4★ (Gift Recipe)
Studded with colored candies (delicious if they are peanut-filled, too), these treats are an amazing way to end a grown-up supper, and a very useful way to keep a roomful of boisterous children happy.
cooking.nytimes.com
Roasted Cabbage Salad With Spicy Lime Dressing Recipe • 5★ • 45 min (Gift Recipe)
This winter cabbage salad takes a cue from a classic Vietnamese cabbage and chicken salad and has plenty of kick from lime juice, serrano chiles and fish sauce. Tempeh and peanuts are roasted with the...
cooking.nytimes.com
Skillet Chicken With Mushrooms and Caramelized Onions Recipe • 5★ (Gift Recipe)
This comforting one-pot dinner is reminiscent of a rich French onion soup, but made in less time and with lighter ingredients. Cooking the onions in a hot, dry pan forces them to release their moistur...
