David Sacerdote 
cooking.nytimes.com
Butter Swim Biscuits
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Been making this for like 15 years. Enjoy!
cooking.nytimes.com/recip….
cooking.nytimes.com
Chickpeas With Baby Spinach (Published 2009)
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time agridoce porraaaaaa!!! faz sim e me diz como ficou com o tamarindo!! a que eu fiz foi meio variação dessa aqui tbm: cooking.nytimes.com/recip….
cooking.nytimes.com
Thai-Style Sweet and Salty Shrimp (Published 2020)
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Don't feel like cooking dinner. Have to eat.
White miso dressing with canned white beans, arugula, radishes. Recipe: cooking.nytimes.com/recip….
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Relatedly, I have settled on this for my multitude of sour cherries, but I am going to do it with salmon. (gift recipe)
cooking.nytimes.com/recip….
cooking.nytimes.com
Chicken Thighs With Sour Cherries and Cucumber Yogurt (Published 2022)
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