home cooking, fermentation, homebrewing, pickling, baking, canning, preserving, delicious food and much more! ๐ฝ๏ธ
run by @clarabelle.xyz - approving new chefs again starting in spring 2025!
Welcome to What's Cooking! ๐ฝ๏ธ
1๏ธโฃ save/pin the feed if you're enjoying it
2๏ธโฃ repost to help us find Bsky's next Top Chef.
3๏ธโฃ applications for new chefs open in Feb/March!
4๏ธโฃ approved chefs may use ๐ฝ๏ธ to post to the feed
FAQ ๐๐ป bit.ly/whatscookingFAQ
In tonightโs Adventures in Cocktails with Andrew we have a Happy Anniversary! Itโs actually a happy accident - I had requested a ginger gimlet to celebrate our 29th anniversaryโฆ but we had no limes, so lemon it was. We used my spicy ginger syrup, and it was wonderful. Just like us. ๐ด๐ฝ๏ธ๐ธ๐
A la que obri la primera, tapa.
Foc lent, i fins que deixin de sonar.
De mentres: ou, parmesร barrejar.
A crispeta oberta
Shake shake shake tapat amb tapa O film pq empapi bรฉ.
C'est finรญ
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#Asopar
Easy one-sheet dinner of marinaded swordfish and veggies, cold zucchini soup, and pre-dinner Aperol spritzes because, well, what the picture says ๐ฝ๏ธ๐น
qalayet bandoura with poached egg
a simple tomato reduction with olive oil, garlic, chillies, topped with egg, EVOO, parsley, and sumac
#foodsky#cooking ๐ฝ๏ธ๐งโ๐ณ๐ณ
Fannie Farmer is in Nana's kitchen today making up & canning a batch of Garden Special. Fannie says it's great as a soup base or to through in stews & casseroles that we'll be eating this winter. Anyone interested in a jar for later? ๐ฝ๏ธ ๐ #FoodSky#Cooking#Recipes#RecipeOfTheDay
Today I made break-off bread with pumpkin seeds, sesam seeds, and poppy seeds with some homemade herb butter with garlic, butter, sea salt, parsley, and chives at work
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