media.tenor.com
Sometimes i post about favourite meals, recipes, culinary experiments, sometimes kitchen tools...if i remembered to use the soup emoj (🍜) it'll show up here
Feed on BlueskyFeeds Stats
- 💙 Liked by 7 users
- 📅 Updated about 1 year ago
- ⚙️ Provider skyfeed.me
cageyratfish Cuisine Likes over time
Like count prediction
The feed cageyratfish Cuisine has not gained any likes in the last month.
Feed Preview for cageyratfish Cuisine
wish i could post the smell of this 🍜🍄🟫
1
0
31
i almost forgot about the trout again.
i hate to just throw out a plateful of "fish crisp" after coating the fish in it, so i added an egg & some soda water & made these little almost blini-like "hush pupcakes"
Pleased to report that the Noseless Trout is tasty
everything was fried in ghee 🍜
3
0
28
Lazy Person Midnight Instant Ramen Hack 🍜
6
0
31
No tsunami, no million dollars, but at least i got lunch out of the deal.
this turned out really good, even better than my usual efforts 🍜
cageyratfish FREE LINK, YOU COWARDS 🏳️⚧️🇨🇦@cageyratfish.bsky.social
This is a funny coincidence, i remember a tsunami watch happening in spring of 2020 shortly after COVID lockdowns started, when i was in the middle of making palak paneer and home-baked naan! Someone give me One Million Dollars to stop cooking Indian food, or the tsunamis will continue!
0
0
12
it's gonna be good 😺🍜
cageyratfish FREE LINK, YOU COWARDS 🏳️⚧️🇨🇦@cageyratfish.bsky.social
i cooked some chickpeas last night to make channa masala today, & left them in the instant pot overnight. i felt bad throwing out aquafaba *so goopy* that half the chickpeas were cemented together inside the pot. Even holding it upside down & shaking it didn't dislodge them. Next time!
1
0
16
that took longer than it should've. but at least i've got something to eat. i think my circadian cycle has flipped again 🍜
0
0
8
it's no longer cool in here, but it was worth it. i think i made too many noodle tho 🍜
2
0
15
Lunch was half of this 2-pack of "fancy" instant ramen with some tofu, & i gotta remember this one, cuz the broth was extremely yummy. i'm gonna save the other half & try & make some eggs & an approximation of chashu for it
🍜
0
0
7
Well, 2 pans was a bit of a disaster for ADHD-having, non-multitasking, runny-yolk-appreciating me. But whatever, "fed is good" 🍜
2
1
17
Dang it, forgot the 🍜 so this goes in my "cuisine" feed (and also the "Food" feed)
1
0
3
woke up this morning with an overwhelming urge to make taco filling. there was one big, unbreakable blob of frozen chicken breast left so i cooked it twice: 1st, 16 minutes on High with half a can of that PC mango soda & some old taco seasoning... 1/2 🍜
1
0
8
penang-ish curry w/chicken & mushrooms, on some of those big knife-cut noodles 🍜
1
0
17
popping back on line just to post Proof of Soop 🍜
2
0
25
Again.
another 1/3 of the bagged veggie stir fry kit, some more meat, this time with some doubanjiang added to the overly sweet "teriyaki" sauce that came with the kit, and buckwheat knife-cut noodles 🍜 i've fed myself decently 2 days in a row now, yay
1
0
21
FOOD 🍜
Sort of a chow mein-ish thing. i got a veggie stir fry kit that came with noodles & sauce, & added ground meat to it, thought the sauce was too sweet so i threw some red miso in there
still deep cleaning the counters etc so i didn't want to do a lot of prep. this is fine
3
1
18
I said i *felt way better after a decent night's sleep*
i did NOT say "Hooray my insomnia is cured!"
Tonighs's Mapo Tofu: even more "soupy" than the last batch - by design! Because i had more noodles to cover!
🍜
2
0
12
Mapo tofu is one of those dishes that tastes like it should be way harder to make. 😋🍜
1
0
11
i was going thru my old flickr archive the other day, looking for something else, & found this photo of a CHERPUMPLE: the Turducken of Pies. An apple pie and a cherry pie, baked inside an enormous pumpkin pie. i'm pretty sure i didn't make this, i think my old flyfishing buddy in Syracuse did
🍜
2
1
10
i need to make a brine for that chicken i got the other day. what are some of your favourite poultry brines? 🍜🍗
3
0
3
super gooey sausage & egg "mcmuffin" cooked Kenji-style all in the cast-iron pan with habanero monterey jack cheese 🍜😋
1
0
14
cooking tip o' the week: if you make socca (and you should, it's a great gluten-free, low-G.I. flatbread & a nice snack), the mere process of making it will improve the seasoning on your cast-iron pan.
just have to remember to *not pick it up with bare hands* (don't worry, i haven't... yet) 🍜
4
2
23
Tonight it's what i used to call the "Saltspring supper" after i lived there & more or less lived on it. i used to make it in my old cast-iron pan that i got at the Saturday street market there for 50 cents. it's just a variation of khichdi.
start with toasting some dry (drained) rice in oil 🍜🧵
4
2
33