Asna Pohan แฏโญ๏ธ Any kind of food and cooking. โ ๏ธ WARNING โ ๏ธ Don't open this feed at midnight, you might be hungry and tempted to eat ๐ Uncheck or turn off your content languages in settings to see all the pictures. (Hapus centang atau matikan bahasa konten di pengaturan untuk melihat semua foto/gambar)
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- ๐ Updated 11 months ago
- โ๏ธ Provider skyfeed.me
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Pan fried chicken with apricot glaze, greens, Okra (Chef Eric Feltman recipe).
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Fernando Ambiental ๐ท๐ปโโ๏ธ๐๐๐ง๐ณโป๏ธ
@flem-ambiental83.bsky.social
30 minutes agoSabadou em casa com minha esposa, nosso filho dormindo tranquilo, e uma mesa que fala por si com Chardonnay chileno, queijos, salame, focaccia, cogumelos, frutas e doces. Luxo de verdade รฉ casa, amor, famรญlia e aconchego. โค๏ธ๐ท๐ง๐ฅ๐
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Capellini with mixed seafood. Saturday night dinner. ๐๐ฝ๏ธ
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Dinner is mini gnocchi with baby bello mushrooms and sun sugar.l yellow tomato cherry tomatoes in my heirloom tomato sauce. ๐ฝ๏ธ
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Well, we made it work! It's a bit dense for focaccia, but tastes good! I halved the red pepper for my kids tastes, which was the right call.
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the food in San Antonio ๐ญ๐ญ๐
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Ok, the key to perfectly warm, but runny yolks, is eggs-in-a-basket WITHOUT a spatula
Pinch the edge of the bread and flip that: the burn risk makes you do it efficiently and smoothly
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Pulled pork mini quesadillas with peach jalapeno salsa pickled onions and avocado crema.
Eat #food ๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ
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Dinner tonight: Cheese! Also, sauteed mushrooms and lightly toasted sourdough. Cabot clothbound and regular sharp cheddars, along with Humboldt Fog (like a goat brie with vegetable ash). ๐ ๐ฝ๏ธ
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Easy Chicken and Vegetable Pie youtu.be/EsMUo-tyJIs
#foodsky #recipes #chicken #vegetables #pie #dinner #baking
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Tried my hand at sourdough discard crackers. I have some work to do with thickness and baking time, but even the dark ones are pretty tasty. These are everything bagel seasoning, planning to try cheese too.
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Today's bakes: banana bread muffins and rye bread! ๐
#weekendbaking #kitchenwitchery #fortheloveofbaking
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่ชไฝXO้ฌใงใฌใใใฎใฌใใชใXO้ฌใซ็ ็ณใจ้คๆฒนใ่ถณใใจใใชใคในใฟใผใฝใผในไธไฝไบๆใฎใใใชๅณใใใซใชใใใใชใใฏใใณใใฉใผไฝใฃใใ้ๅ่พๅญใฎใฟใใๆใซใใชใใชๆฒใฟใ
#้็ฉบใใฏใ้จ
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A Tale of Two Kimchis:
(Using Sandor Katz's method from Wild Fermentation)
Kimchi 1: Napa cabbage and scallions
Kimchi 2: Napa cabbage, scallions, and Swiss chard
This is day one!
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so bulk fermentation took longer than expected (silly me - forgot that i shouldnโt be going by the clock alone ๐)
but here we are shaped and ready for the overnight cold proof! ๐๐ผ
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Niche maybe, but Mercedes' belt props reminded me of the thirteen bakers in the cereal killer's bedroom in A Matter of Loaf and Death #AEWAllOut
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