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As punishment for clicking, you must now endure a feed exclusively containing only my posts, and no one else's. Let this be a lesson to leave the button-pushing up to professionals from now on.

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Feeds Stats

  • 💙 Liked by 24 users
  • 📅 Updated 4 months ago
  • ⚙️ Provider skyfeed.me

Don't Click This. Likes over time

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The feed Don't Click This. gains approximately 13 likes per month.

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TheSocioPhi
@thesociophi.bsky.social
about 13 hours ago
Can we just thank him for his service and recognize he is a human being who devoted his life to serving his country and has earned the respectable right to retire from parliament? He’s not abandoning his duties. He’s choosing to move to a ground where he can unify and defend democracy on his terms.

People have been sending me messages asking me to run for the leadership of the NDP. I have served 21 years in Parliament. It was a great honour. But our nation is facing unprecedented threat. My focus is Canada and building resistance to the rise of anti-democratic/fascist forces. #elbowsup

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TheSocioPhi
@thesociophi.bsky.social
about 13 hours ago
I am still waiting to see an enchanted skeet. I am very disappointed at the delay in delivery. Never promise magic without knowing you have the wand to back it up, people.
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TheSocioPhi
@thesociophi.bsky.social
about 14 hours ago
Cocktail making and mixology is a science. There are rules dictating what works and doesn’t work, based on the biological methodology of how we taste and experience flavour. I am exceptionally good at understanding rules, and solving puzzles of how things fit together. I think I’ll be good at this
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TheSocioPhi
@thesociophi.bsky.social
about 14 hours ago
I will now share a brief overview of my three Canadian cheese inspired cocktail recipes. I may leave certain ingredients out and won’t disclose my methodology in case I want to market my craftiness in the future. Other bartenders, feel free to weigh in with thoughts. (a cocktail menu thread 🧵👇🏻)

:::stands in triumphant superhero pose staring into Canadian sunset, red & white maple leaf cape flapping in the wind::: [yells in booming comic book voice that echoes out into Canadian wilderness] I HAVE CREATED TWO CANADIAN CHEESE COCKTAIL RECIPES. NO NEED TO THANK ME; I WAS JUST DOING MY JOB.

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TheSocioPhi
@thesociophi.bsky.social
about 15 hours ago
It is a truly dangerous thing to apply my brand of intellect to creating cocktail recipes.
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TheSocioPhi
@thesociophi.bsky.social
about 16 hours ago
My pfp photo was part of a whole series too, BTW—just like the skeets ‘n’ cheese wheel one—and accounts for roughly half the preview photos I got a sneak peak at. It was my favorite set out of all the sets.
A blonde girl sitting in a hot pink blow up chair in a neon hallway, decorated in 90s memorabilia. She’s twirling her hair and talking on a transparent corded house phone, in a geo windbreaker, hot pink lingerie, and Nickelodeon-esque platform wedge sneakers. A lava lamp globulates in the background, and a pair of retro roller blades rest in the lower righthand corner of the shot. She’s not perfect like a model, but looking pretty damn good for 37 years old. Photo by Leesa with Love & Wanderlust Boudoir in Ottawa, Ontario.
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TheSocioPhi
@thesociophi.bsky.social
about 16 hours ago
:::stands in triumphant superhero pose staring into Canadian sunset, red & white maple leaf cape flapping in the wind::: [yells in booming comic book voice that echoes out into Canadian wilderness] I HAVE CREATED TWO CANADIAN CHEESE COCKTAIL RECIPES. NO NEED TO THANK ME; I WAS JUST DOING MY JOB.
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TheSocioPhi
@thesociophi.bsky.social
about 17 hours ago
Omg you guys what if I created a cocktail with cheese in it
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TheSocioPhi
@thesociophi.bsky.social
about 17 hours ago
An American from Jersey came into the bar yesterday. He tipped maybe $10 on an over $100 bill, after being there for around four hours of service. I am so glad I do not bartend in the US.
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TheSocioPhi
@thesociophi.bsky.social
about 19 hours ago
:::kicks BlueSky’s tire in anger::: None of my favourite funnies are on to see my new PFP or partake in witty banter. This sucks.
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TheSocioPhi
@thesociophi.bsky.social
about 20 hours ago
I designed a cocktail today. I feel like a mad scientist right now. Maybe I should start showing up to work in a lab coat and a pocket protector.
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TheSocioPhi
@thesociophi.bsky.social
about 20 hours ago
THE ONLY REASON I DON’T CHANGE MY PFP MORE OFTEN IS BECAUSE JAKE_VIG TOLD ME NOT TO.
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TheSocioPhi
@thesociophi.bsky.social
about 20 hours ago
@jakevig.bsky.social MADE ME DO IT!
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TheSocioPhi
@thesociophi.bsky.social
about 20 hours ago
What makes this even funnier is that I scrolled onto it as I was actively debating changing my profile photo within the next hour.

Five profile pic changes in 72 hours? Do you want to talk about it?

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TheSocioPhi
@thesociophi.bsky.social
about 23 hours ago
Everyone should wish the very special @aslightshimmy.bsky.social a happy Mother’s Day, because she’s awesome, and also happens to be a mom! 💙💙💙💙💙
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TheSocioPhi
@thesociophi.bsky.social
1 day ago
When I use the shaker while making cocktails—esp. martinis, because they need to be well shaken or later at night when I need to wake myself up—I sometimes jump up and down along with the shaker. And everyone I work with thinks this is hilarious. Do no other bartenders do this? Is it just me?
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TheSocioPhi
@thesociophi.bsky.social
1 day ago
I LEARNED HOW TO TAP A KEG!!!!!
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TheSocioPhi
@thesociophi.bsky.social
1 day ago
The last time I voluntarily stayed awake until midnight, it was 2012 in a bid to bear witness to the apocalypse in case the Mayans were right, so tonight’s closing work shift should be interesting.
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TheSocioPhi
@thesociophi.bsky.social
2 days ago
My birthstone is a block of cheddar cheese.

My birthstone is a plastic googly eye

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TheSocioPhi
@thesociophi.bsky.social
2 days ago
Well that two hours of nightmare-plagued sleep after an 11 hour shift behind a bar was absolutely invigorating. Who wants to go do something that requires a fuckton more energy and focus—like, say, competitive ice skating, or another 8hr evening shift?
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